Himalayan salt plates are source of natural salt deposits from Himalayas. It has 84+ trace of minerals with a crystalline composition that adds flavor to all types of foods
Size: 8” 4” 1”
- Adds healthy minerals to food
- More complex taste than table salt
- Retains hot and cold temperatures evenly
- Naturally anti-microbial and easy to clean
Usage: Himalayan salt plates can be heated or chilled and is used in variety of ways. It is heated to grill meat, vegetables, seafood and eggs or can be chilled to use for serving sushi, appetizers, cold meats, cheese, fresh fruits, and cold desserts.
Direction for use:
How to Clean?
- Moisten the salt block with a damp sponge
- Scrub with a soft brush
- wipe clean with a cloth
- keep the block dry before next use